As fall’s chill fills the air and holiday festivities approach, there’s something magical about the comforting aroma of a fresh pumpkin bread recipe wafting through the kitchen. The scent of pumpkin and spices captures the spirit of Thanksgiving and the warmth of gathering with loved ones. Whether you’re baking for family, friends, or neighbors, gifting a loaf of homemade pumpkin bread is a heartfelt gesture that brings joy, flavor, and a cozy touch to anyone’s day. It is also a simple and inexpensive gift to give your host for Thanksgiving or send as a teacher gift to enjoy over Thanksgiving break.
This pumpkin bread recipe from Ekdahl Real Estate’s marketing coordinator, Cassie Stover, is sure to be a hit. It is a seasonal favorite guaranteed to make your home smell like Thanksgiving day itself, and whether you’re a seasoned baker or just starting out, this pumpkin bread recipe is a must-try.
Speaking of gifting homemade treats, Ekdahl Real Estate agent Lisa Terrell is well-known in Stamford, Texas, for her homemade banana bread, which she often gifts to clients on closing day. Her thoughtfulness is as well-loved as her bread, and clients cherish her extra personal touch.
Now, let’s dive into the art of making pumpkin bread that’s perfect for sharing and gifting this holiday season.
Why Pumpkin Bread is Perfect for the Holidays
Pumpkin bread is a true classic for holiday baking. The combination of pumpkin puree, warm spices, and a hint of vanilla creates a flavor that’s both comforting and festive. It’s a treat that resonates with everyone—kids, adults, friends, and family alike. Plus, this pumpkin bread recipe is easy to make, stays fresh for several days, and transports well. Just wrap it up in some holiday-themed cellophane or place it in a decorative tin, and you’ve got a thoughtful homemade gift that anyone would love.
Cassie’s Go-To Pumpkin Bread Recipe
Here’s the pumpkin bread recipe Cassie swears by and has been using for years! With simple ingredients and easy steps, you’ll have a delicious loaf perfect for your holiday table or as a gift for your loved ones.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 3/4 cup canned pumpkin puree
- 2 large eggs, beaten
- 1/2 cup flavorless oil
- 1/3 cup water
- 1 teaspoon vanilla
Instructions:
- Preheat the oven to 350°F and spray a 9×5-inch loaf pan with non-stick cooking spray, or line it with parchment paper. Ensure the rack is in the center positon of the oven.
- In a large mixing bowl, whisk together the sugars, flour, baking soda, salt, and pumpkin pie spice.
- Make a hole in the center of the mixture, and add all remaining ingredients: pumpkin eggs, oil, water and vanilla.
- Stir gently until combined, being careful not to overmix, as this can make the bread dense.
- Scrape the batter into the pan, and place in the oven. Bake for 60 minutes, and then test the center of the bread for wetness with a long toothpick. If Sothpick comes out clean, the bread is done. If not, add another 5 minutes of baking time and test again. Ensure the bread is fully cooked before you remove it from the oven, or it will sink as it cools!
Notes:
- Be sure to buy canned pumpkin puree, not pumpkin pie filling.
- Flavorless oil can be vegetable oil, canola oil, grapeseed oil, or avocado oil. Anything that won’t impart flavor to the bread.
Tips for Making and Gifting Pumpkin Bread
- Personalize It: For an extra personal touch, add a handwritten recipe card or a little note. Mention that it’s a beloved pumpkin bread recipe from Ekdahl Real Estate, adding a sweet anecdote about how this recipe fills the kitchen with the warmth and coziness of the holiday season.
- Wrap It Up Beautifully: Presentation makes a big difference! For a festive and reusable option, use holiday-themed wrap, a rustic kitchen towel, or a small tin. Finish it with a bow, rosemary sprig, or cinnamon stick for a delightful seasonal detail. These festive bags from Amazon are a great option and value!
- Make Mini Loaves: Consider making mini loaves instead of a single large loaf for multiple gifts. Not only are they adorable, but they also allow you to spread more joy!
- Add a Side of Banana Bread Inspiration: Inspired by Lisa Terrell’s tradition of gifting homemade banana bread to her clients on closing day? Consider including a pumpkin and a banana loaf as a “duo gift,” perfect for anyone who appreciates homemade treats. Lisa’s thoughtful gestures have become her signature, and her clients love the extra warmth it brings to a special day.
The Joy of Gifting Homemade Goodies
There’s something uniquely special about receiving a homemade gift, especially during the holidays. A loaf of pumpkin bread isn’t just a baked good; it’s a little piece of the warmth, love, and care you put into your kitchen. You share a slice of your home with others as you give it. Baking and gifting homemade treats remind us of simpler times, sitting around a table with friends and family, and traditions that warm our hearts.
This holiday season, let the comforting aroma of this pumpkin bread recipe fill your kitchen and your heart as you prepare a simple yet meaningful gift for your loved ones. With Cassie Stover’s pumpkin bread recipe as your guide, you’ll be well on your way to making a treat that will bring smiles and spread the holiday spirit.
Happy baking and happy gifting!
